Babe's Meal: Mac n' Cheese with vegetables and dip. Ooey gooey mac n' cheese, so much that the little one couldn't finish it. She loved dipping the veggies, but mostly just licked the dip off, so we had to move it out of reach.
Husband's Meal: Turkey club, with brewhouse side salad. Honey dijon turkey breast, house smoked bacon, melted cheddar cheese curds, arugula, tomato and onion on a Collingwood Bread Co. farmers rye, oven baked under a brick (choice of garlic aioli or housemade jerk rub). Jerk rub was delicious, a great kick (and I'm not the biggest fan of spicy). The salad was delicious, not your usual side salad, with apple, radish and what I think was pickled squash (YUM). My husband gave me a bit.
This blog is about being a stay-at-home mom. Includes photos, meals, crafts, thoughts, and tons of other fun stuff!
Blogs I love:
Living, Loving, and Laughing in the Loo
A Baked Creation
The Party Wagon
Fia Lotta Jansson
Dinner With Julie
How About Orange